Description
For most of us Indians, eggs are no big deal. We have grown up with them in some form or the other: as ande ki bhurji, as masala omelettes, even as the boiled eggs in mutton curries and biryanis.
Some dishes contain more than one iteration of eggs: an omelette called lapeti is filled with boiled egg shredded as finely as cheese; for the Lava Pulav, an omelette is left unfolded and topped with a volcano-like mound of turmeric-steamed basmati rice and shredded egg, a ladle of tomato sauce spooned into the middle.
Reviews
There are no reviews yet.